How Splitsvilla’s Gaurav became Gauri Arora: My exclusive in HT Brunch!
He is six feet tall, taut and toned. When he was on the cover of India’s leading men’s fitness magazines in 2014, he had…
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Curating adventure, tradition and leisure…
The hospitality industry is all about people. Our experience of a resort or service is ever so dependent on how our interaction with the…
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Catch Chef Vicky Ratnani just around the Korner!
You’ve watched him in action on TV, bought his Vicky Goes Veg cookbook, looped his food-travel videos on YouTube and follow his inspiring updates all over…
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The mini-bar from hell
This is the first of a series on #40at40, where I plan to try out at least 40 things I never dreamed I would. Popular…
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Finding the poetry in Canadian poet Rupi Kaur’s life…
Recently, Harper’s Bazaar India threw me a challenge. They asked me if I could interview a young poetic phenomenon with Indian roots, whose raw and…
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Jamie’s Pizzeria ready to woo Mumbai muncherati
Delhi has broken bread with The Naked Chef for many months and it’s finally our turn. After Cambridge and the Capital, the all-new…
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FYI: The shiny new Sassy Teaspoon in Juhu
The Sassy Spoon at Nariman Point is an elegant little slice of Europe in SoBo. The one at Bandra is its cheery younger sibling. And now, there’s…
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A no-holds-barred review of the IO Walk!
Librans, they say, are all about balance. Someone forgot to send my body that memo though. As a child, I was just about…
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Letting you into my closely guarded secret: The Corner Courtyard heritage hotel in Kolkata
To spot a dilapidated turn-of-the-century house and convert it into serious eye candy with heritage appeal, you need a certain eye, a woman’s intuition and scads of…
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Shizusan, Shizusan, where have you been?
Everywhere it seems. And Shizusan has it all mapped out for you. Your meal in this fun, new Asian eatery at Pune’s Phoenix Market…
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